So what does it feel like to be a published author? All this time I had strived for this moment. Actually, the moment I achieved two days ago, when Killer of Killers was published by the Minnesota-based publisher, Melange Books.
It felt good to be sure, but I didn't grow another inch or even gain any pounds. I suppose the real feelings will come when people actually start reading the book and make comments. And depending on those comments, I'm sure, will be how I feel.
Right now, two days in, I don't think many people besides my publisher, editors, and my brother, (who happens to be my Beta reader) has read it. All I know so far is that they liked it. Oh, and one other person read it. My very first Literary Agent, Anita Kushen. And she told me she loved it.
I'll try to look her up on Facebook today, and let her know that it's now a published book. Maybe she will get a kick out of hearing that. I hope she buys a copy, too, because she read a very early version of it. I mean it's been revised a million times since she read it like four or five years ago.
At any rate, I'll have to see how other people respond to it. And I better be prepared. First of all, I know in my heart that it's a great story. Another literary agent had said it was a terrific storyline. And that was an even earlier draft than the one Anita read.
And second of all, I'm confident that it's a very well written book. Five years of polishing a manuscript can have that kind of an effect.
But there will be haters. One thing I've learned since being an on-line presence is that people use their anonymous status on the internet to be mean. It's surprising, too, just how mean. I'm not saying people have been mean to me, but now that I have something that is up for review, I can't expect every review to be a wonderful one. There will be people who hate, just for the love of hating. They do it everywhere there's an opportunity. Like forums...and reviews.
These people love to hate others, and knowing they will remain nameless emboldens them. Oh well. Ya gotta take it with a grain of salt. That's all.
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